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In Persian cuisine, There is not much difference between starters and side dishes. An almost obligatory starter is Naan-o-panir-o-sabzi. Bread, with feta cheese & fresh herds, such as basil, mint, radishes, walnuts and spring onions.

1. TAFTOON NAAN (v) £1,50

Persian bread backed fresh to order in our clay oven

2. NAAN-E SIR DAAR (v) £2.50

Garlic naan bread

3. PANIR-O SABZI (v) £3.50

No meal is complete without a plate of fresh herbs, feta cheese, radishes, spring onions and walnuts

Cold Sarters

4. MAST-O MOOSIR (v) £3.00

Yoghurt mixed with shallots

5. MAST-O KHIYAR (v) £3.00

Chopped cucumber and mint mixed with thick strained yoghurt

6. DOLMEH (v) £3.00

Vine leaves stuffed with rice and aromatic herbs

7. HUMMUS (v) £3.00

Pureed chickpeas, tahini, garlic, olive oil and lemon juice

8. TORSHI (v) £2.50

Persian pickle made of mixed vegetables and aromatic mixed herbs

9. ZAYTOON (v) £3.50

Marinated olives with herbs

10. SALAD OLIVIYEH £4.00

Diced chicken, potato, egg, gherkins and green peas in a light coating of mayonnaise & olive oil

11. SALAD SHIRAZI (v) £3.50

Diced cucumber, tomatoes and onions with a lemon dressing

12. SALAD-e FASL (v) £3.00

Seasonal mixed lettuce leaves, tomato, red onion and cucumber

13. FIRE STATION SALAD (v) £5.00

Tomato, cucumber, onion, peppers, olives, feta cheese, red onion with olive oil & Vinegar dressing

Warm Starters

14. ASH-e JOH (v) £3.50

Traditional Persian barley soup

15. ASH-e RESHTEH (v) £4.50

Green lentil and crab eyed bean soup with mixed herbs, spinach and noodles topped with dry fried onions and whey

16. MIRZA GHAZEMI (v) £4.00

Grilled aubergine, tomatoes, eggs and garlic

17. KASHK-e BEDENJAN (v) £4.00

Sautéed aubergine, walnuts, whey and mint

18. KOOKOO SABZI (v) £3.50

A fusion of coriander, turmeric, parsley, leeks, dill & eggs

19. GOJEH KEBABI or PIAZ KEBABI or FELFEL KEBABI (v) £2.50

Skewers or grilled tomato or grilled onion or grilled pepper

20. FIRE STATON MEZEH £15.50

A selection of 5 warm & cold Starters served with Taftoon naan bread

Main Grills

The following dishes are served with grilled tomato and mixed salad with a choice of steamed saffron rice or Persian naan bread.

21. MAKHSOOS £13.50

Tender kebab of marinated lamb fillet basted in saffron butter and a skewer of finely minced lamb kebab

22. KEBAB-e BARG £11.50

Succulent kebab of marinated lamb fillet basted in saffron butter

23. KEBAB KOOBIDEH £8.00


Two skewers of finely minced lamb kebab

24. KEBAB-e CHENJEH £11.50

Succulent cubes of marinated lamb fillet

25. JOOJEH KEBAB £10.50

A whole poussin, portioned & marinated in lemon juice, onion and saffron

26. MORGH KEBAB £10.50

A skewer of saffron and lemon marinated chicken fillets

27. KEBAB GHAFGHAZI £12.00

Grilled skewers of cubed lamb fillet, chicken fillet cubes, onion and peppers

28. FIRE STATION PLATTER £36.00 (serves 4 people)

Mixed platter of one barg kebab, one morgh kebab, two koobideh kebabs and one joojeh

29. KEBAB DARYAAII £14.00

Grilled skewers of salmon, prawns & green pepper

30. PLAIN RICE £3.00

31. ONE SKEWER OF KOOBIDEH KEBAB £3.50

Khoresht

The following stews are normally served with steamed basmati rice or freshly baked bread

32. GHORMEH SABZI £8.50

A stew made of aromatic mixed herbs cooked with lamb, red kidney beans and dried limes

33. GHEIMEH £9.00

Lamb stew with split yellow peas, dried limes cooked in a tomato sauce & topped with matchstick chips

34. GEHIMEH BEDENJAN £9.50

Lamb stew with split yellow peas, dried limes cooked in a tomato sauce & topped with sautéed aubergine

35. BAMIEH £8.50

Lamb and okra in tomato sauce

36. FESENJAN £10.50

Sweet and sour chicken stew made with pomegranate puree & ground walnuts

37. FIRE STATION VEGETARIAN DISH OF THE DAY £8.00

Other Main Dishes

38. ZERESHK POLO £9.50

Steamed rice mixed with bright ruby-coloured barberries, loved for their mouth watering piquancy, saffron & slivered pistachios served with braised chicken

40. BAGHALI POLO BA MAAHICHEH £13.50

Lamb shank slow cooked in saffron & tomato sauce, served with steamed rice with broad beans & dill

Dessert

BASTANI £4.00

Persian ice cream, saffron, rosewater and pistachio flavoured

FALOODEH £4.00

Persian sorbet threaded with rice noodles, flavoured with lemon juice

MAKHLOOT £4.50

A combination of Persian ice cream and sorbet

PLOMBIR £4.50

Rich frozen Persian dessert with pineapple, pistachios, cream, egg whites and vanilla

ZULBIA BAMIEH £3.00

Yoghurt and starch based dough, fried & dipped in syrup

BAGHLAVA £3.00

Parcels of filo pasrty filled with ground almonds and pistachios

EUROPEAN DISHES

Starters

MARINATED OLIVES WITH MIXED HERBS £3.50

FLAMED GRILLED CHICKEN SKEWERS

On a bed of salad

JUMBO PRAWN AND SCALLOPE SKEWERS £6.95

Served with a tangy lemon sauce

Main dishes

SIRLOIN STEAK £15.00

8oz Sirloin steak flame grilled and served with mixed salad and a choice of chunky chips or mash potatoes with peppercorn sauce

LAMB SHANK £13.50

With creamy mashed potato, seasonal vegetables and a rosemary sauce

STEAMING HOT MUSSELS £12.00

Served in a cream and white wine sauce with chips

GRILLED FILLET OF SEA BASS £13.50

Served with roasted new potatoes and grilled vegetables

Dessert

CRÈME BRÛLÉE £4.50

HOME MADE PANCAKES £4.50

Stuffed with vanilla ice cream, topped with almonds and orange syrup

SELECTION OF ICE CREAM £3.50

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